Ain’t nothin‘ quite like a muffin!
Let me just say… anything I can do in the kitchen, my daughter Lauren can do better. She is just amazing with food! Her treat for the fam yesterday, as the snow was falling, was a warm batch of pumpkin spice — chocolate chip muffins (another gluten-free indulgence)! They tasted even better than they smelled… which is saying a whole lot!
2 cups almond meal (love that a.m. from Trader Joes. fits my budget nicely!)
Our only comment would be to consider doubling or even tripling the spices if you really like the flavors. If you prefer to omit the chocolate chips, then pecans or walnuts would be divine. Oh, you know, on second thought… even with the chocolate chips, why not toss in a few pecans? I think pecans add to most baked goods! May your snowy days be just as blessed… warm muffins, hot tea, beautiful snowfall, all your precious ones tucked in around safely! Thank you, beautiful Lauren!